Healthy and delicate Easter candy. Cacao and goji are such a nice couple, and together with coffee they make a magnificent trio. These beauties are suitable for those who are allergic to nuts, gluten and milk. In addition they don’t contain any white sugar. You know, the Easter Bunny thinks of everyone.
Coffee, cacao & goji bliss balls.
Ingredients: (approx. 12 bliss balls)
2.5 dl gluten free oats
8 chopped dates
3 big tbs raw cacao powder
1 tbs goji powder
4-5 tbs coconut butter
3 tbs strong black coffee (preferable espresso)
A hint of vanilla powder
1. Place the ingredients in your blender or food processor and mix until combined.
2. If you’re blender doesn’t do the work you can put the mixture in a bowl and mix with a spoon or with your hands.
3. Form the mixture to small bliss balls and roll in raw cacao powder, shredded coconut, wheatgrass, goji powder or hemp seed.
4. Store in the fridge before serving.
Have a wonderful Easter!