This chocolate mousse is the perfect healthy weekend dessert. Chocolate and basil! I didn’t realise they were such a great couple. I had a dream about chocolate and basil the other night. Yes I know, the foodie in me is talking. Dreaming about food. But it’s rather convenient to be planning recipes while sleeping, then I don’t need to do it while awake 😉 Perfect. You have to try this. Promise me that!
1 banana (you can also use a frozen banana)
0.5 dl natural soy yoghurt OR approx. 4 tbs coconut cream
2 tsp almond butter
2 tbs raw cacao powder
Chopped fresh basil
A hint of vanilla powder
1 ice cube
1. Place the banana, dates, soy yoghurt (coconut cream) and almond butter in a blender and mix until smooth and creamy.
2. Add the raw cacao powder, basil, vanilla powder and ice cube. Mix on full speed for a couple of minutes.
3. Pour the mousse into a glas, decorate with strawberries, cacao nibs and fresh basil. If you’re craving something extra cut a chocolate protein bar into pieces and add a couple.