Bread, Breakfast

Nutty gluten free bread

I found this recipe on Linn Lowes’ blog. It’s pretty much the same – however I didn’t use flax seed and the second time I made it I used rice flour instead of almond flour. A delicious gluten free bread I must say. Linn has, besides a lot of yummy and healthy recipes,  lots of good workout tips – you better check her out! She’s pretty amazing that girl.

And this bread, also amazing. Perfect on the breakfast table.


4 eggs

2 dl almond flour or rice flour

3 dl mixed seeds (for example pumpkin- and sunflower seeds)

3 tbs chia seeds

4 tbs melted coconut oil

4 tbs shredded coconut

2 tsp baking powder

A handful of chopped dates or apricots

A pinch of himalaya salt

(A tip; why not season the bread with cinnamon, cardamon or herbs…)


1. Preheat oven to 175 degrees celcius.

2. Mix all ingredients together until combined.

3. Grease a baking-tin with coconut oil before adding the mixture.

4. Bake in oven for approximately 20 minutes.








Fyll i dina uppgifter nedan eller klicka på en ikon för att logga in: Logo

Du kommenterar med ditt Logga ut / Ändra )


Du kommenterar med ditt Twitter-konto. Logga ut / Ändra )


Du kommenterar med ditt Facebook-konto. Logga ut / Ändra )


Du kommenterar med ditt Google+-konto. Logga ut / Ändra )

Ansluter till %s