Today I had bulletproof coffee for the very first time. I must say I liked it a lot. It sure gave me well needed energy! I bought coconut oil flavoured with cinnamon and it’s really, really nice; a new favourite in deed. I also bought some raw chocolate and MSM powder. Ingredients: One cup of coffee 1 tsp unsalted organic butter 2 tsp MCT oil 2 tsp coconut oil (cinnamon taste) This is how you do it: Prepare coffee in your coffee maker. Place butter, MCT oil and coconut oil in a blender and mix until combined. Add the coffee and mix until it gets white and creamy. Pour into a glass and enjoy! I apologize for the bad picture quality. I forgot to bring my camera with me to Finland. And it’s so dark this time a year. Gahh! Bring me some sun light, please! /Linda Annonser
I’m welcoming December with this creamy goddess. Almost like Snow white. Filled with snow flakes, oh sorry I mean coconut flakes… and frozen fruits, cinnamon, creamy almond butter… All of my favourites. Yes! A goddess indeed. Now I just sit and wait for the snow to start pouring down. Winter, Winter, I beg you to come. I want my cheeks to be rosy red. Ingredients: 1 frozen banana 1-2 dl frozen mango and papaya pieces 0.5 dl shredded coconut flakes A hint of vanilla powder A hint of cinnamon 1 tbs almond butter 1 dl soy yoghurt / greek yoghurt Add some almond milk if you like…. Instructions: You just mix it baby! Full speed for a couple of minutes until yummy and creamy. Pour into a bowl and eat with granola and berries. Love!