I found this lovely recipe on Ida Warg’s blog – a delicious vegan and gluten free banana bread. I made it yesterday and it’s already gone. Oops! We enjoyed it without any topping, straight from the oven. It’s so yummy so you don’t actually need anything on top. Happy baking ❤
5 dl oat flour (gluten free)
2 mashed bananas
0.5 dl almond milk/rice milk
0.5 dl coconut oil
0.5 dl agave or coconut sugar
0.75 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp himalaya salt
1.5 tbsp vinegar
- Preheat oven to 175 degrees celcius. ”Butter” a baking tin with coconut oil.
- In a big bowl, mash two bananas. Add rest of the ingredients and stir everything together until combined. Pour the mixture in the baking tin.
- Bake in oven for approx. 35 minutes. Turn the oven off and let stand in oven for another 10 minutes.
- Eat with almond butter, fresh berries or just as it is. It tastes delish when slightly warm!