Breakfast, Porridge
Comment 1

Red quinoa porridge with roasted almonds & blueberries

This heart warming bowl of red quinoa porridge with roasted almonds, blueberries, banana and coconut sugar warms up even the coldest souls. I’m more than happy to have found a new, delicious breakfast option. I had it for lunch earlier today, but I will probably have it for breakfast next time, or as a evening snack. Yes, it’s suitable at any time 😉 But such a nice way to begin the morning. It’s still chilly in the mornings and afternoons so I find it lovely to cuddle up with a big, warm bowl of porridge. Those little things.

Ingredients:

0.75 dl red quinoa

2 dl water

A pinch of himalaya salt

o.5 dl rice & coconut milk

1 tsp cinnamon

Half a banana (mashed)

A handful of roasted almonds

+ coconut sugar

Instructions:

  1. Cook the quinoa with water and a pinch of himalaya salt according to the instructions on the package (approx. 15-20 minutes) When almost ready add the rice & coconut milk, cinnamon and mashed banana. Cook together for approx. 5 more minutes.
  2. Roast the almonds in a dry pan on medium heat until golden brown.
  3. Pour into a bowl and eat with blueberries, roasted almonds, coconut sugar and milk of your choice.

Processed with VSCO with f2 preset

Processed with VSCO with f2 preset

Processed with VSCO with f2 preset

Have a nice weekend ❤

/Linda

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  1. Pingback: Wake up happy | CleanEatingbyLinda

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