Recently I’ve been starting my mornings with this dark green smoothie. And what can I say, I’m hooked! It’s for sure a new favourite and I absolutely love the colour! By the way doesn’t dark green and pink go well together?
Since I’ve been a bit tired lately I need to make sure I get enough Iron ( ❤ spirulina & spinach). Besides boosting my smoothies with spirulina and leafy greens I eat chlorella tablets. Hopefully all the extra nutrients will kick in!
Place following ingredients in your blender and mix on full speed until smooth; 1 banana, frozen mango (cut into pieces), 2 tsp spirulina powder, a handful of baby spinach, 1 tbsp pea protein, 2 large tsp unsweetened almond butter, a hint of vanilla powder, almond milk (or coconut water) and 2 ice cubes.
Another obsession I have at the moment is almond butter. I literally could eat it with anything. However it’s lovely in smoothies, on top of medjool dates, spreaded on top of gluten free toast, mixed in oat porridge or eaten directly from the jar.