I had myself a delicious pancake brunch this beautiful Saturday morning. Very convenient after a tough leg session at the gym. These pancakes are so yummy and very easy to make. Served with fresh blueberries & raspberries, coconut sugar and squeezed lime juice. I also sneaked in a couple spoons of greek yoghurt. Haven’t been eaten that for many many months but somehow I thought the creamy yoghurt would be suitable together with these darlings. I usually prefer a dairy free option to yoghurt such as coconut yoghurt or soy yoghurt – or more correct -my stomach prefer a dairy free option, so that’s what I’ll have most of the time.
Anyhow, they are exquisite – perfectly moist but also a bit crunchy on top. Yum! The combination coconut sugar and squeezed lime was a huge hit, definitely a new favourite.
Banana & Oat Pancakes
Ingredients: (approx. three pancakes)
1 mashed banana
1 dl oat flour (you can mix oat flakes into a flour in your blender)
1 dl unsweetened almond milk
1 tsp baking powder
A pinch of sea salt
A hint of vanilla powder
+ coconut oil for frying
Serve with fresh berries, coconut sugar, squeezed lime juice and coconut yoghurt/greek yogurt or soy yoghurt.
- Mash the banana.
- Place all ingredients in your blender and mix until combine.
- Fry in a pan on medium heat until golden brown.
- Serve with fresh berries, coconut sugar, lime juice and greek yoghurt.