Breakfast, Pancakes
Comments 2

Pancake brunch

I had myself a delicious pancake brunch this beautiful Saturday morning. Very convenient after a tough leg session at the gym. These pancakes are so yummy and very easy to make. Served with fresh blueberries & raspberries, coconut sugar and squeezed lime juice. I also sneaked in a couple spoons of greek yoghurt. Haven’t been eaten that for many many months but somehow I thought the creamy yoghurt would be suitable together with these darlings. I usually prefer a dairy free option to yoghurt such as coconut yoghurt or soy yoghurt – or more correct -my stomach prefer a dairy free option, so that’s what I’ll have most of the time.

Anyhow, they are exquisite – perfectly moist but also a bit crunchy on top. Yum! The combination coconut sugar and squeezed lime was a huge hit, definitely a new favourite.

Banana & Oat Pancakes

Ingredients: (approx. three pancakes)

1 mashed banana

1 dl oat flour (you can mix oat flakes into a flour in your blender)

1 dl unsweetened almond milk

1 tsp baking powder

A pinch of sea salt

A hint of vanilla powder

+ coconut oil for frying

Serve with fresh berries, coconut sugar, squeezed lime juice and coconut yoghurt/greek yogurt or soy yoghurt.

Instructions:

  1. Mash the banana.
  2. Place all ingredients in your blender and mix until combine.
  3. Fry in a pan on medium heat until golden brown.
  4. Serve with fresh berries, coconut sugar, lime juice and greek yoghurt.

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Processed with VSCO with a5 preset

Processed with VSCO with a5 preset

Processed with VSCO with a5 preset

Processed with VSCO with a5 preset

Processed with VSCO with a5 preset

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2 Comments

  1. Pingback: Wake up happy | CleanEatingbyLinda

  2. Pingback: Weekend treats | CleanEatingbyLinda

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