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Soup and avocado toast with chanterelles

When fall is knocking on our doors (although it’s more like summer temperature outside) it’s very cosy to cuddle up with a big bowl of warming soup. My favourites, when I’m too lazy to cook, come from the Swedish brand Spoons. They definitely taste like home made soups and the best thing; they are even good for you and your body – nourishing dishes that contain nutrient dense foods. My all time favourite is the Butternut Soup, but I also very much enjoy the Asian lentil stew. All their dishes are made out of fresh ingredients, don’t contain any additives or refined sugars and some are even vegan friendly. We like that, don’t we?! It’s so nice to be able to buy healthy all-ready-made foods that actually give you the vitamins and micro nutrients you need. More of that please.

I was pretty hungry yesterday afternoon so I fried up some veggies with loads of coriander (zucchini, baby spinach, fresh garlic, pepper, tomatoes and chanterelles) to add to the soup. So very delish! And when having soup avocado toast is definitely a must. I topped the toast with some of the fried veggies and chanterelles. I must say I was completely full, and satisfied, after this meal.

*This post is in cooperation with Spoons.

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