Breakfast, Pancakes
Comments 2

Pancakes for breakfast

”Feed your soul. Have pancakes.”



Today I felt like having pancakes. So pancakes I had. The child in me is jumping of joy at the smell of pancakes. Topped with all kinds of good stuff; berries, coconut sugar, dairy free yoghurt, chocolate hazelnut spread. Whatever you prefer! Oh my, my love for pancakes is unreal.

If you prefer 100 % plant based pancakes you can mix 1 tbsp chia seed with approx. 3 tbsp water. Allow to sit for 10 minutes, or until it takes on a gooey mixture. Equivalent to one egg.

Ingredients: (roughly estimated for one person)

1 mashed banana

1 egg

approx. 0.5 dl oat flour

1/2 tsp baking powder

A hint of almond milk

Season with cardamom, cinnamon & vanilla powder


  1. In a big bowl mash the banana. Add the rest of the ingredients and stir together.
  2. In a frying pan melt coconut oil. Fry on medium heat until golden brown.
  3. Enjoy with fresh berries, soy yoghurt & nuts.

(I went through some old photos, since I was in a hurry…)



  1. Amanda says

    Wow, det set såå gott ut!! Måste göra


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