All posts filed under: Porridge

Sweet breakfast porridge

This is a deliciously sweet porridge recipe that satisfies every sweet tooth. Perfect as breakfast on New Years Eve or New Years Day. I’m a huge fan of nutella and porridge. They marry very well together. Feeding my soul. A simple recipe, yet extremely tasty. I recommend you to try it out ❤ Creamy steel cut oats with vegan nutella Ingredients: 1.5 dl gluten free steel cut oats 3 dl unsweetened almond milk 1 tbsp chia seeds Salt & cinnamon Topping: Vegan chocolate hazelnut spread, maple syrup & hemp seeds Instructions: Cook the oats in almond milk on low heat until creamy. Add chia seeds, salt & cinnamon. Eat with maple syrup, vegan nutella and hemp seeds.      Annonser

For the love of porridge

At the moment I love starting my day with a big bowl of porridge. I prefer gluten free oat porridge but try to vary and spice it up with either buckwheat or amaranth. My weakness is for sure oat porridge cooked in coconut milk, real yummy! Not to mention porridge flavoured with vanilla and cardamom. The best thing about porridge is that you can top it with almost anything – fresh berries, blueberry chia jam, apple sauce, different seeds and nuts such as pumpkin seeds, melon seeds, hemp seeds, pine nuts, almond milk, soy yoghurt… The list goes on. In Sweden we are really spoiled at the moment with this beautiful Winter weather. It’s very convenient to warm up with a nice, creamy bowl of porridge. Oh, and I wrote in the beginning that I love starting my day with a bowl of porridge. I normally also love ending my day the same way 😉 The pictures below represents the perfect bowl of oats cooked in coconut milk with a pinch of sea salt and …